Welcome back to Locally Grown Weddings week! (If you’ve missed our previous posts spotlighting the group’s planner and hair/makeup artist, be sure to check them out!) Today we’re joined by Chef Stephanie, culinary mistress and one of the founding members of Locally Grown Weddings. Enjoy!
Tell us about your company and how you got started. Tell us about what you do at Locally Grown Weddings and how you got started in your line of work.
I am the Chef/ Caterer on the Locally Grown Weddings team. I got my start in restaurants & food over 25 years ago. I found myself interested in the diversity of catering and special events after several years in restaurants. I was excited about the opportunity to work in changing locations with a variety of clients and changing menu concepts. After some time, I realized I loved the idea of being part of life celebrations specifically.
Read the full interview after the cut!