Today’s guest post comes to us from Sam Ketterer of Absolute Perfection Wedding Consultancy, based in London, England. Enjoy:
Food represents an essential part of our daily lives. And since no one eats the same meals day after day, the variety of food we consume plays an equally important role. Which begs the question… given that a wedding is a once-in-a-lifetime event and an opportunity for a bride and groom to wow their guests, why do so many couples still fail to impress on the catering front? On the menu it’s always the same, unimaginative roast or pan-fried beef, chicken, lamb or salmon.
There are signs however that the tide is beginning to turn. With access to a diverse range of fantastic foods from all over the world, an increasing number of brides and grooms are realizing that they do not have to serve up the same, tired old dishes on their wedding day.
Read the full post after the cut!