Yerba Buena presents an innovative take on Latin cuisine. Located at Avenue A in the East Village, the menu features an array of unique exquisite dishes freshly prepared by the Chef Julian Medina. He works his magic to blend exotic flavors from Cuba, Peru, Chile, Mexico, and Argentina in an open kitchen visible from the dining room. The Cockteleria Clasica (classic cocktail bar) includes a list of signature handcrafted cocktails such as the popular Poquito Picante created exclusively for Yerba Buena by top shelf Mixologists.
Managing Partner Giovanny Campos has carefully and tastefully selected an extensive wine list from Argentina, Chile, Spain, and United States. We invite you to join us for a memorable and a one of a kind experience!.
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